Noona was too hungry so she did not really count how many ingredients were thrown inside the bibimbap. However, there are three key ingredients for Jeonju bibimbap which are soy bean sprouts, yellow mung bean jelly (hwang-po-muk) and Korean style beef tartare (yook-whey). The rice is made with beef bone broth. 

Last but not least, Jeonju Bibimbap was not served in a hot stoned pot. So the beef tartare is rare. If you prefer your meat to be fully cooked, you should probably stick to the dolsot bibimbap.