Anyeong Noona

CUT is a celebrity chef restaurant owned by Wolfgang Puck, who Noona has no idea who he is until one day before dining at his restaurant. Prior to ordering the meat that you'd like for your steak, the waiter/ waitress will show you how the meats look like. Noona ain't meat expert and hence, all meats look the same in her eyes except for each degree of red-ness. But her noob eyes can tell that these meats are not gonna be cheap. Nuh uh. Do you want to guess which meat that Noona and her dinner date end up choosing for their dinner?

Steak goes well with wine but that's the case only if you like to drink wine in the first place. Noona gave these bottles of wine a miss because she does not really like drinking wine except moscato. 

Complimentary breadsticks are given to our table upon ordering. Noona does not know why but all these celebrity chef restaurants serve superb complimentary bread. 

More complimentary breads are given but this time, the waiter will ask you which bread you'd like to have from his tray. He also advised us not to have too many breads because the steak that we ordered is HUGE. However, the impression that both of us are petite diners gone the moment he saw us gobbling the meat. #shameonus

We still ordered an appetiser despite knowing that the steak is huge. But the maple glazed pork belly taste so good. Yumz. 

The steak comes with two side dishes to select. Noona wanted to try mash potato because what is steak without some potato? Noona kinda feels like a minion sometimes. Po-ta-to people! Oh right, how does the mash potato fare? The Yukon Gold Potato Purée tastes so heavenly but it does not taste that yummy once it is cold. So eat it fast! 

Noona's dinner date ordered a bowl of onion rings and oh my gawd, this is the best onion rings that Noona has ever tasted in her whole life so far. Bye bye Burger King's onion rings. To be fair, the price is different so Noona probably should not even compare both of them in the first place. 

Here comes the Porterhouse steak. You can choose what kind of sauce you want to have with your steak but we decided to go with the homemade sauce because after all, this was our first time dining at CUT. You can also ask the waiter to cut the steak and divide the portion equally but no worry, you can take picture of the whole steak before they cut them up. 

What's left from the steak, the huge bone. Noona really feels like a hunter who enjoys the bounty despite the fact that she's not the one hunting. 

Different kind of sauces and condiments are put on table to go with the steak. 

Bon appetit! Looking back at the dinner picture, we were such a glutton back then. Really. 

But, what's dinner date between two girls without a dessert to complete them all? On top of that, we would be kicked out (albeit, politely) if we don't order anything else. Hmm, so many interesting selection for the dinner but most of them involved some kind of ice cream, which we kinda tried to avoid. 

Eventually, we gave up on our resolution not to eat more ice cream and ordered Strawberry Shortcake. Guess what, this is the best Strawberry Shortcake that we have ever tasted ever. Oh my gawd, can Noona just come back here for the dessert? Hahahaha. 

  

Complimentary chocolates are also given toward the end of our meal. We kinda left it on the table because we were busy chatting until the waiter asked us politely to leave the place since there were so many people waiting for table at 9.30PM. Can you believe it? Noona would not want to dine at 9.30PM to be honest with you but apparently, these people is willing to do that. 

CUT by Wolfgang Puck is located at: 

2 Bayfront Avenue, #B1-71

Galleria Level

The Shoppes at Marina Bay Sands

Opening hours:

Sunday to Thursday 5.30PM - 10PM

Friday and Saturday 5.30PM - 11PM