Anyeong Noona
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Tuesday, October 24, 2017
6. The Story of Kimchi Toastie, Paddy Hills
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Paddy Hills was the last cafe I visited with Mr Arse-Angel. But then, I did not associate the cafe with the nasty turn of event that follo...
Monday, October 23, 2017
5. The story of Momma Hero, The Tiramisu Hero
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When I was small, I think superheroes are very cool especially the scenes where they are saving their loved ones (ahem, girlfriend). But, ...
4. The Story of Flan Normand, Paul
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I have not really been to Paul in ages for its patisserie stuff. But that one particular night, I needed to cheer myself up by stuffing my...
Sunday, October 22, 2017
3. The Story of Ondeh Ondeh Cake, FLO
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This is the first time I had Ondeh Ondeh Cake in the 30 years of living on earth. Ondeh Ondeh is a traditional Indonesian green-colored ba...
Friday, October 20, 2017
2. The Story of Lychee Rosewater, Suzette
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This was the first time I had a cake named Lychee Rosewater (SGD 8). The moist sponge cakes layered with sweet cream and topped with rose ...
1. The story of Coco Nana, Nesuto Patisserie
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I had a slice of Coco Nana (SGD 9) from Nesuto. I seldom choose coconut based cake whenever I feel like having cake but that night, Sierra...
Monday, October 9, 2017
Oink Noona: Xiao Ya Tou, Tanjong Pagar
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"Do not focus so much on the future you lose the importance of today" is probably the verse that I need to hear the most recent...
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